Reservations and Inquiries
TEL 078-321-6055
*Reservations accepted on the day! [Weekday only course] Casual! 7 dishes + draft beer for 120 minutes all-you-can-drink
3500 yen(Tax included)
- 7items
- 2-70persons
- All-you-can-drink available
- 2 hours all-you-can-drink (last order 90 minutes)
Course menu
【Course content】
· Today's small bowl
・Direct from the market! Two kinds of fresh sashimi
・Miyoshi Green Salad
・Special meat and potato croquette
・ Juicy dumplings
・Specialty fluffy and creamy grilled pork and cheese
・Homemade noodles with grated radish and soba
*May change depending on availability
All-you-can-drink menu
·draft beer
・Draft beer (Sapporo Black Label) ・Red Eye ・Shandy Gaff
· Shochu high
・Fresh lemon・Setouchi lemon・Vice・Okinawa shekwasha・Aomori apple vinegar・Tomato・Red egg
· Shochu
・Potato/Barley (on the rocks, with water, with hot water, with soda)
·Sake
· Cold chow · hot soup
· Tea discount
・Fujian Oolong Highball ・Ibaraki Green Tea Highball ・J.J. Chiran Black Tea Highball
·Plum wine
・On the rocks・With water・With hot water・With soda
·liqueur
・Cassis ・Peach Tree
·Highball
・Ginger Highball ・Coke Highball ・Setouchi Lemon Highball ・Apple Vinegar Highball
·wine
·Red and white
·Soft drink
・Oolong tea・Ginger ale・Cola・Orange juice・Tomato juice
・Draft beer (Sapporo Black Label) ・Red Eye ・Shandy Gaff
· Shochu high
・Fresh lemon・Setouchi lemon・Vice・Okinawa shekwasha・Aomori apple vinegar・Tomato・Red egg
· Shochu
・Potato/Barley (on the rocks, with water, with hot water, with soda)
·Sake
· Cold chow · hot soup
· Tea discount
・Fujian Oolong Highball ・Ibaraki Green Tea Highball ・J.J. Chiran Black Tea Highball
·Plum wine
・On the rocks・With water・With hot water・With soda
·liqueur
・Cassis ・Peach Tree
·Highball
・Ginger Highball ・Coke Highball ・Setouchi Lemon Highball ・Apple Vinegar Highball
·wine
·Red and white
·Soft drink
・Oolong tea・Ginger ale・Cola・Orange juice・Tomato juice
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/05/24 update